After that, immediately transfer the herb to a bath of cold water.Blanch thyme with the sprigs for about 45 seconds.In a pot, heat the water until it boils.Rinse the thyme to remove any debris and pests that may be on them.These meals require the thyme to remain green and vibrant. This will make the texture a bit softer and more subtle in flavors.įoods such as soups, chowders, and stir-fry will benefit from blanched thyme. Similar to freezing mint, blanching thyme first removes some of its woodiness. Otherwise, for longer storage time, it’s best to use one of the following methods to prep and freeze thymes: Blanching and Freezing Fresh Thymeīlanching thyme will help preserve the color, texture, and flavor of the herb during freezing. If you’re planning to do this, make sure to use the herbs within a month for the best quality. Doing so will shorten them freshness in the freezer. Of course, you can always freeze fresh thyme in a freezer bag without any prepping. This will ensure they last as long as possible. Depending on what you’ll be using them for, they should always be prep first. There are several methods for freezing thyme. Using one of the methods will preserve the flavors, textures, and nutritions of the herb.

To keep them stored for a longer period of time in the freezer, you’ll either need to blanch or flash freeze them first. They will remain fresh for only 1-2 months. However, their shelf life in the freezer will be short. Thyme can be frozen as is, without any prepping. All you need to do is take the thymes from the freezer and add them to the meal while it’s being cooked. The leaves will simply fall off once it’s cooked.įor soups and stews, freezing just the leaves is the best method. Thyme can be frozen with the sprigs or just the leaves. Thyme is an herb that freezes very well due to hardiness. 6.2 Is the thyme sprigs safe to eat? Does Thyme Freeze Well?

Linkedin pricing structure